List of Culinary Spices & Herbs
The following is a list of 41 spices and herbs typically used in cuisine in the U.S. MSI is dedicated to advancing the knowledge of their potential health benefits.
| Culinary Spices & Herbs Typically Used in The U.S. |
| Allspice |
Lemongrass |
| Anise |
Marjoram |
| Basil |
Mint |
| Bay Leaf |
Mustard |
| Black Cumin/Black Caraway |
Nutmeg/Mace |
| Black Pepper*/White Pepper |
Onion |
| Caraway |
Oregano* |
| Cardamom |
Paprika* |
| Celery Seed |
Parsley |
| Chervil |
Poppy Seed |
| Chive |
Red Pepper/Cayenne Pepper* |
| Cilantro |
Rosemary* |
| Cinnamon* |
Saffron |
| Clove* |
Sage* |
| Coriander |
Savory |
| Cumin* |
Sesame Seed |
| Dill Seed and Weed |
Tarragon |
| Fennel |
Thyme |
| Fenugreek |
Turmeric* |
| Garlic |
Vanilla* |
| Ginger* |
|
| *In focus at MSI |