November, 2024
menu
Congratulations to Dr. Zhaoping Li and her team for ASN’S recognition of their MSI-funded project!
Learn More
Dr. Guy Johnson, Senior Advisor to MSI, provided oral testimony to the US Departments of Agriculture and Health and Human Services regarding the importance of FLAVOR
Learn More
USDA Secretary Thomas Vilsack made a pre-recorded presentation during the 2024 MSI Annual Dinner
Learn More
MSI is honored to be recognized as a gold champion partner in USDA’s MyPlate National Strategic Partner Program.
Learn More
MSI is guided by a scientific advisory council of internationally-renowned scientists and health professionals.
Learn More
Recognizing Dr. Ravikumar Majeti for his work advancing the understanding of the health benefits of culinary spices and herbs.
Learn MoreThe McCormick Science Institute is a research-driven organization whose mission is to support scientific research and disseminate information on the health benefits of culinary herbs and spices.
Learn moreSearch MSI sponsored research from leading universities and research institutions.
Search the scientific literature on spices, herbs and health.
Congratulations to Mary Pickler, MS, RD, LD for being this year's recipient of the McCormick Science Institute ANDF Award. This annual award supports scientific endeavors including in vitro experiments, epidemiologic studies, spice and herb intake data collection, systematic reviews and/or evidence-based analysis. This award will be used to study the potential cardiovascular benefits of parsley (Petroselinum crispum).
Learn More