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- MSI Funded Paper - Anise: Potential Health Benefits
- MSI Funded Paper - Black Seeds: Potential Health Benefits
- MSI Funded Paper - Cardamom: Potential Health Benefits
- MSI Funded Paper - Dill: Potential Health Benefits
- MSI Funded Paper - Saffron: Potential Health Benefits
- MSI Funded Paper - Sesame: Potential Health Benefits
- MSI Funded Paper - Vanilla: Potential Health Benefits
- MSI Funded Paper - Turmeric: Potential Health Benefits
- MSI Funded Paper - Cinnamon: Update of Potential Health Benefits
- MSI Funded Paper - Basil: A Brief Summary of Potential Health Benefits
- MSI Funded Paper: Coriander: Overview of Potential Health Benefits
- MSI Funded Paper: Fenugreek: Overview of Potential Health Benefits
- MSI Funded Paper: Rosemary: An Overview of Potential Health Benefits
- MSI Funded Paper: Thyme: History, Applications, and Overview of Potential Health Benefits
- MSI Funded Paper: Potential Health Benefits of Black Pepper
- MSI Funded Paper: Potential Health Benefits of Cloves
- MSI Funded Paper - Bay Leaf: Potential Health Benefits
- MSI Funded Paper - Cumin: Potential Health Benefits
- MSI Funded Paper: Potential Health Benefits of Cinnamon
- MSI Funded Paper: Potential Health Benefits of Ginger
- MSI Funded Paper: Potential Health Benefits of Oregano
- MSI Funded Paper: Potential Health Benefits of Red Pepper
- MSI Funded Paper: Potential Health Benefits of Turmeric
- Research Awards
- The American Society for Nutrition (ASN) Award
- The Academy of Nutrition and Dietetics Foundation (ANDF) Award
- Reports
- Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Older Adults
- Herbs and Spices Improve Blood Pressure in Adults at Risk of Cardiometabolic Diseases
- Impact of Test Meals with Herbs and Spices on Endothelial Function and Postprandial Glucose Control
- MSI Funded Study: Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin
- MSI Funded Study: Larger serving size and seasoning’s role in consumer behaviors toward vegetables
- MSI Funded Study: The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school
- MSI Funded Study: Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings
- MSI Funded Study: The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial
- MSI Funded Study: Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity
- MSI Funded Study: The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
- MSI Funded Study: Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study
- MSI Funded Study: Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight
- MSI Funded Study: The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight Obese Men
- MSI Funded Study: Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
- MSI Funded Study: Herbs and spices increase liking and preference for vegetables among rural high school students.
- MSI Funded Study: The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
- MSI Funded Study: Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables
- MSI Funded Study: Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
- MSI Funded Study: Influence of Seasoning on Vegetable Selection, Liking and Intent to Purchase
- MSI Funded Study:Effects of a behavioral intervention that emphasizes spices & herbs on adherence to recommended sodium intake
- MSI Funded Study: Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students
- MSI Funded Study: The Impact of Spices on Vegetable Consumption - A Pilot Study
- MSI Funded Study on Turmeric & Black Pepper & Lipid Peroxidation of Meat Patties
- MSI Funded Study: Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity
- MSI Funded Study: The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items
- MSI Funded Research: Enhancing consumer liking of lower salt tomato soup over repeated exposure by herb and spice seasonings
- MSI Funded Research: The influence of herbs and spices on overall liking of reduced fat food
- Effect of Black Pepper & Rosemary on Attention, Motivation, Mental Energy & Fatigue
- MSI Funded Study on Capsaicin, Energy Expenditure & Fat Oxidation
- MSI Funded Study on Effect of Dips with Herbs & Spices on Preschooler Liking of Vegetables
- Effect of spiced hamburger consumption on cardiovascular health in men with Type 2 Diabetes
- Capsaicin, Fullness & Energy Expenditure
- MSI Funded Study on Rosemary and Cognitive Function
- MSI Funded Study on the Metabolic Effects of a Spice Containing Meal
- MSI Funded Study: Red Pepper, Thermogenesis and Appetite
- MSI Funded Research on Spice Blend Consumption, Insulin Response, and Antioxidant Bioavailability
- MSI Funded Research: Effects of Antioxidant rich Spice Added to Hamburger During Cooking
- MSI Funded Follow up Study on Ginger and Muscle Pain
- MSI Funded Research on Bioavailability of Herbs and Spices
- MSI Funded Study: Acute effects of dietary ginger on quadriceps muscle pain during moderate-intensity cycling exercise
- Spices in Food Packaging May Help with Food Spoilage
- Ginger: American Family Physician Review
- Content of Antioxidants in Foods
- Cinnamon and Health Review Paper
- Cinnamon: Potential Health Benefits
- Clove and Clove Oil: A Natural Standards Review
- Curcumin: The Indian Solid Gold
- MSI Funded Study on Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females
- MSI Funded Study on Spice and Herb Use with Vegetables: Liking, Frequency, and Self-efficacy among US Adults
- MSI Funded Study on Vegetables Herbs and Spices: The Importance of Family and Tasting
- Review Paper on Red Pepper and Energy Balance
MSI PubMed Search
- MSI PubMed Search
- Culinary Spices
- Common Spices and Herbs
- Black Pepper
- Black Pepper
- Cinnamon
- Cloves
- Cloves
- Cumin
- Cumin
- Ginger
- Ginger
- Oregano
- Oregano
- Paprika
- Paprika
- Red Pepper
- Rosemary
- Rosemary
- Saffron
- Sage
- Sage
- Thyme
- Turmeric
- Turmeric
- Vanilla
- Vanilla
- World Spices & Herbs
- Common Spices and Herbs
- History of Spices
- MSI Summit
- 2014 Summit Conference Proceedings
- McCormick Science Institute Science Summit - Spices and Herbs: Improving Public Health Through Flavorful Eating - A Call to Action
- Spices and Herbs: Improving Public Health Through Flavorful Eating
- The Potential of Spices and Herbs to Improve the Health of the Public Through the Combination of Food Science and Nutrition
- Oxidative Stress Markers and Inflammation: The Role of Spices and Herbs
- Red Pepper Can Enhance Energy Metabolism and Satiety
- Spices and Herbs May Improve Cardiovascular Risk Factors
- Cinnamon and Glucose Homeostasis: A Review of the Literature
- The Effect of Spices and Herbs on Acceptance of Reduced-Fat/Reduced-Calorie Food
- Spice MyPlate: A Pilot Nutrition Education Intervention Focusing on Spices and Herbs Improved Diet Quality and Attitudes Toward Healthier Eating Among Baltimore High School Students
- The Importance of Flavor in Dietary Counseling
- Spices and Herbs in the Development of Healthier Menus
- Spice and Herb Extracts in the Development of Healthier Products
- Transforming Trusted Brands: The Art of Consumer Insights and Science to Deliver Health
- Spices and Herbs and the Dietary Guidelines for Americans
- Spices and Herbs: Improving the Public Health
- Translating the Science Into Actionable Next Steps to Improve Public Health Through Flavorful Eating
- 2014 Summit Speakers
- 2014 Summit Recipes
- MSI Session at FENS