Could a diet that includes certain spices & herbs
contribute to better health?
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Can we reduce
inflammation with culinary herbs & spices?
> Read More
Can seasoned
food contribute

to the success of weight management regimens?
> Read More


Did you know ancient papyrus in Egypt mention coriander, fennel, garlic, and thyme?

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January 20, 2015
Culinary Spices & Postprandial Metabolism
Clinical and in vitro study of the effect of a culinary spice blend
January 20, 2015
Assessing Spice Consumption
Study on use, frequency, and quantity of consumption
January 15, 2015
Turmeric & Black Pepper in Meat Patties
Study on the effect on lipid peroxidation during cooking
December 12, 2014
History of Red Pepper
Paper on the global diffusion of capsicums in the 16th & 17th centuries
December 1, 2014
Garlic and Sodium Reduction
Study to develop a garlic and salt blend with reduced sodium
November 17, 2014
Clove Review Paper
Potential health benefits of Cloves