McCormick Science Institute

MSI Scientific Session at 12TH European Nutrition Conference (FENS) in Berlin on October 22, 2015

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Spices & Herbs are flavorful ingredients which may help meet public health recommendations...

On October 22nd 2015, the McCormick Science Institute (MSI) took part in the FENS 2015 conference in Berlin by hosting a symposium entitled "Spices and Herbs: improving public health through flavorful eating". It was a unique opportunity to enhance awareness about the latest scientific information on how spices and herbs could improve public health by making healthier foods more acceptable to consumers and about their potential physiological health benefits.

Click here to read the press release...

*Speakers included:

*A PDF version of each presentation is available by clicking on the blue title