RICHARD A. ANDERSON, PhD
Research Chemist, Diet, Genomics and Immunology Lab
Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD
BRIAN BERMAN, MD
Director and Founder
University of Maryland School of Medicine
JOHANNA T. DWYER, DSc, RD
Professor of Medicine and Community Health
Tufts University School of Medicine, Boston, MA
DAVID HEBER, MD, PhD
Professor, Department of Medicine - Division of Clinical Nutrition
UCLA Center for Human Nutrition
JAMES O. HILL, PhD
Director, Clinical Nutrition Research
University of Colorado Health Sciences Center, Denver, CO
CARL L. KEEN, PhD
Professor and Chair, Department of Nutrition
University of California, Davis
GILBERT A. LEVEILLE, PhD
Executive Director
Wrigley Science Institute
JOHN MILNER, PhD
Director, Beltsville Human Nutrition Research Center
USDA, ARS
ANNE MARIE ROUSSEL, PhD
Professor
University Joseph Fourier, Grenoble, France
IAN ROWLAND, PhD
Professor of Human Nutrition
University of Reading, UK
LINDA TAPSELL, PhD
Professor, Department of Health and Behavioural Sciences
University of Wollongong, Australia
NANCY S. WELLMAN, PhD, RD
Professor and Director, National Policy and Resource Center on Nutrition and Aging
Florida International University
MARGRIET WESTERTERP-PLANTEGA, PhD
Professor of Regulation and Food Intake
Maastricht University Medical Centre, The Netherlands
YUEXIN YANG, PhD
Professor and Director, National Institute of Nutrition and Food Safety
China CDC, Beijing, China