A study to determine whether adding herbs & spices to a reduced-fat dip increased preschoolers' willingness to taste & consume vegetables.
More Diet Quality Research
Scientists from The University of Florida and The Pennsylvania State University conducted research on the bioavailability of herbs and spices in humans
More Inflammation Research
A small crossover study that examined the effects of a spice-containing meal on blood antioxidant capacity and various metabolic factors including glucose and insulin concentrations.
More Weight Management Research