MSI Research Pillars

MSI research is focused on three broad areas related to spices and herbs:

Diet Quality

MSI is researching whether adding spices and herbs to nutrient-dense foods could help people choose a healthier diet. More..

Inflammation

MSI research is currently looking at how spices and herbs are affecting inflammatory biomarkers. More..

Weight Management

We are investigating whether spices can make small changes in thermogenesis and other metabolic factors. More..

Learn More

: MSI Funded

MSI Funded Study on Effect of Dips with Herbs & Spices on Preschooler Liking of Vegetables (June, 2013)

A study to determine whether adding herbs & spices to a reduced-fat dip increased preschoolers' willingness to taste & consume vegetables.

More Diet Quality Research

MSI Funded Study on Bioavailability of Herbs & Spices in Humans (October, 2012)

Scientists from The University of Florida and The Pennsylvania State University conducted research on the bioavailability of herbs and spices in humans

More Inflammation Research

MSI Funded Study on the Metabolic Effects of a Spice Containing Meal (July, 2011)

A small crossover study that examined the effects of a spice-containing meal on blood antioxidant capacity and various metabolic factors including glucose and insulin concentrations.

More Weight Management Research

The McCormick Science Institute (MSI) provides the information on this website for the sole purpose of educating visitors on the current body of scientific findings on the health benefits of culinary spices and herbs. In many cases, this information reflects preliminary scientific research and additional studies are needed to determine what, if any, effect a spice will have on a health related condition. The findings, views, and opinions of scientists, health professionals and others expressed on this website are theirs alone. MSI does not endorse or provide any advice about prevention, diagnosis, treatment, or curing of any health-related condition.