McCormick Science Institute

Scientific Overview of Spices and Herbs

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The McCormick Science Institute sponsored Dr. Keith Singletary to author a series of scientific overview papers in Nutrition Today. These papers provide a review of the scientific research and potential health benefits for various spices and herbs.

2024

July, 2024

Potential Benefit of Spices for Glycemic Control

This narrative review provides a summary of human studies evaluating the effects of select spices on glucose homeostasis and highlights areas for future research. This narrative review is intended to be a descriptive study of the scientific literature on the effects of spice interventions on hyperglycemia in humans so as to clarify the current state of knowledge and identify knowledge gaps for the reader, rather than to suggest guidelines for clinical decision-making and policy development.

Potential Benefit of Spices for Glycemic Control

2023

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